key fruit

英 [kiː fruːt]

美 [kiː fruːt]

网络  翅果

英英释义

noun

• a winged often one-seed indehiscent fruit as of the ash or elm or maple
  Synonym:samarakey

双语例句

• Results showed that the key enzymes involved in fruit softening in Starking apples were endo-and exo-PG;
  结果表明：红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶（endo-和exo-PG）；
• The Study on the Key Technologies of Virtual Reality about Apple Fruit Deterioration Process
  苹果果实变质过程虚拟关键技术研究
• Its macro economy likewise is less China-centric, and has suffered only marginally as a result of a recent slump in Chinese packaged tours to the island resort of Boracay and imports of key products such as timber and fruit.
  该国宏观经济同样不是以中国为中心，只是因最近前往长滩岛的中国旅游团数量锐减以及木材和水果等关键产品对华出口大幅下降而受到轻微的影响。
• Comparison of Eucommia Key Fruit Seed Oil and Kiwi Fruit Seed Oil
  杜仲翅果籽油与猕猴桃籽油的比较研究
• It can be concluded that the Eucommia key fruit seed oil must have the same value of exploitation and health functions as Kiwi fruit seed oil.
  亚油酸和α-亚麻酸含量极为相近，且折光指数、密度、气味、色泽等质量指标非常相近.说明杜仲翅果籽油具有与猕猴桃籽油同样的保健功能和开发利用价值。
• Research on Key Technologies of Apple Fruit Image Recognition and Location Based on ARM
  基于ARM的苹果图像果实识别与定位关键技术研究
• Look at this picture, in addition to yield, the key is no abnormal fruit!
  看看这张照片，除了增产以外，关键是没有畸型果啊！
• The D1200 prestressed concrete pipe pile is a state key task scientific research fruit of the "Sixth Five-year Plan" period.
  D1200预应力砼大管桩是国家“六五”科技重点攻关成果。
• Softening of postharvest fruit is one of the key factors which affect fruit storage life and quality in transportation.
  果实软化是影响采后果实贮藏品质和货架寿命的重要因素。
• Advance of Researches on the Effects of Key Enzymes to the Texture of Fruit
  影响果实质地的关键酶的研究进展